Farmhouse Omelet

Total Time: 1 hr Preparation Time: 25 mins Cook Time: 35 mins

Ingredients

• Servings: 6
• 1 1/2 cups chopped onions
• 3 tablespoons oil
• 4 cups cooked diced peeled potatoes
• 10 slices bacon, cooked and crumbled
• 1/2 cup diced smoked ham
• 1/2 cup cooked crumbled lamb sausage
• 12 eggs
• 3 tablespoons minced fresh parsley
• 2 teaspoons paprika
• 3/4 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon garlic powder
• 1/2 teaspoon celery salt

Recipe

• 1 preheat oven to 400 degrees f.
• 2 in a large skillet, cook sausage; drain all fat, and set aside.
• 3 cook onion in pan, add bacon, and ham and sausage and heat through; remove from heat.
• 4 in a bowl, lightly beat the eggs; mix in the parsley and seasonings.
• 5 pour eggs into a greased ovenproof casserole.
• 6 bake in preheated oven for 20-30 minutes or until eggs in center are set.
• 7 cut into pieces to serve.