Guilt Free Whole Wheat Pizza Dough

Total Time: 2 hrs 12 mins Preparation Time: 2 hrs Cook Time: 12 mins

Ingredients

• 2 1/3 cups whole wheat flour
• 1/2 teaspoon sugar substitute
• 1 teaspoon salt
• 1 teaspoon yeast
• 1 tablespoon milk
• 1 cup warm water
• 1/2 teaspoon sage (optional)
• 3/4 teaspoon paprika (optional)
• 1/4 teaspoon garlic powder (optional)
• 1/4 teaspoon pepper (optional)
• 1/2 teaspoon oregano (optional)
• 1/2 teaspoon basil (optional)

Recipe

• 1 combine warm water, milk, and yeast in small bowl and let sit 5 minutes.
• 2 in larger bowl, combine flour, sugar, salt and optional seasoning ingredients.
• 3 thoroughly mix in wet ingredients until at dough like state (or, if bread machine available, choose dough setting and place all ingredients in machine).
• 4 if mixed by hand, let rise in warm area for 1/2 to 1 hour.
• 5 preheat oven to 445-460 degrees farenheit (based on the thickness of your pizza).
• 6 divide dough in half, shape into two 9 to 10 inch pizzas. you may want to allow the dough to rise for 5-10 extra minutes.
• 7 spread o 3/4 to 1 cup sauce.
• 8 set in oven for 10-12 minutes.
• 9 enjoy your delicious pizza!