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Sunday, March 20, 2016

Gulaschsuppe

Ingredients

  • Servings: 6
  • 1/4 cup vegetable oil
  • 2 cups chopped onion
  • 3 green bell peppers, chopped
  • 3 tablespoons tomato paste
  • 1 pound lean top sirloin beef - cut into 1 inch cubes
  • 1 pinch cayenne pepper
  • 1 teaspoon paprika
  • 2 cloves garlic, minced
  • 1/2 teaspoon salt
  • 6 cups beef broth
  • 1 tablespoon lemon juice
  • 1/4 teaspoon caraway seeds
  • 1 cup sour cream (optional)

Recipe

    Preparation Time: 25 mins Cook Time: 1 hr 45 mins

    Ready Time: 2 hrs 15 mins

  • heat the vegetable oil in a skillet over medium heat. stir in the onion; cook and stir until the onion has softened and turned translucent, about 5 minutes. add the green peppers and tomato paste. cover, reduce heat to low, and simmer for 10 minutes.
  • add beef to skillet, then stir in the cayenne pepper, paprika, garlic, salt, broth, lemon juice and caraway seeds. simmer until the meat is tender, about 1 to 1 1/2 hours.
  • remove the goulash from the heat and let it cool slightly. fold in the sour cream and adjust the seasoning to taste.

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