Italian Chicken

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• Servings: 4
• 2 , each chicken breasts, thighs, legs- all skinned
• 1/4 cup flour
• 1/2 teaspoon salt
• 4 tablespoons olive oil
• 1 onion, sliced
• 2 cloves garlic, minced
• 1/2 lb mushroom, sliced
• 16 ounces italian plum tomatoes, drained and chopped (reserve juice)
• 8 ounces tomato sauce
• 8 ounces chicken broth
• 1 teaspoon fresh parsley
• chopped pepper
• 1/2 teaspoon oregano
• 1/2 teaspoon basil
• 1/4 cup dry red wine
• 1/4 cup kalamata olive

Recipe

• 1 dredge chicken in flour.
• 2 in large skillet or dutch oven, brown in olive oil until golden. remove chicken from pan and sauté onion, garlic and mushrooms.
• 3 stir in tomatoes, sauce, broth, seasonings, olives, wine, and 1/4 cup reserved juice. cook a few minutes to blend. return chicken to skillet.
• 4 cover and simmer 45 minutes, or until chicken is very tender.