Ingredients
- 1/8 teaspoon sage
- 1/4 teaspoon poultry seasoning
- 1/2 teaspoon celery seed
- 3/4 teaspoon marjoram
- 2 teaspoons whole poppy seeds
- 1 small bay leaf
- 1 pinch saffron
Recipe
- 1 cook rice for 4 cups of cooked rice, adding the spices to the water the rice is cooking inches.
- 2 when done, flake with a fork and use with your favorite sauce or meat mixture.
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